Menus
At The Club Hotel at Goffs, you’ll find plenty of dining options to enjoy, using the finest Irish produce, prepared with passion in our open kitchen, helmed by Chef de Cuisine Derry Clarke.
Enjoy a range of snacks and tasty mains from our all-day dining menu, cocktails and light bites in our stylish horseshoe-shaped bar or spoil yourself with choices from a dinner menu created by Derry Clarke and head chef James Sheridan.
We are also perfectly placed for group dining events, family celebrations and corporate gatherings.
Casual All Day Dining 12pm – 9pm daily | A la Carte Dinner Menu 5pm – 9pm daily | Sunday Lunch Menu 12pm – 4pm