All Day, Dine Your Way

We’ve spent the last few weeks talking to our suppliers, sampling new ideas and exploring new flavours, and we’re delighted to introduce our Autumn/Winter menus at Club Kitchen Goffs Avenue.

Created for lingering moments, long lunches and evenings around the table, our new menus celebrate seasonal ingredients, thoughtful cooking and relaxed all-day dining.

This season, we’ve brought together new favourites alongside refined takes on familiar classics. Think toasted Chicken Caesar wraps and beautifully crafted small plates, perfect for sharing over good conversation.

Our bowls have had a seasonal refresh, with warm shawarma served alongside flatbread, as well as a grilled halloumi option for our vegetarian guests. Familiar favourites return with a creative twist, including our buttermilk chicken burger topped with kimchi slaw.

From the grill, enjoy Hereford steak and dry-aged ribeye, served with roasted Portobello mushroom, grilled plum tomato, crispy fried onion rings, Béarnaise and pepper sauce, and beef dripping chips.

And that’s just the beginning.Explore our new all-day dining menus and discover a little more of what’s waiting for you at Club Kitchen.

Monday–Thursday: 12pm–9pm

Friday–Saturday: 12pm–5pm