The Seasons, Friday & Saturday Dining at The Club

Friday and Saturday nights at Club Kitchen become a celebration of the season, with Gavin McDonagh introducing a new menu each month.

Each edition takes its cue from the time of year and the produce available at its very best — from earthy root vegetables, wild mushrooms and game to the richer, deeper flavours of winter. Working closely with our Irish suppliers, Gavin lets exceptional ingredients shape each menu, creating dishes that belong to that moment in the season.

But each menu has its time. After a month, it makes way for something new — a different selection of ingredients, a different expression of the season and a new chapter for Club Kitchen.

Starter / Main / Dessert / Coffee   €65  | Friday & Saturday | 5pm–9pm