Celebrate the Christmas with The Season’s Chrsitmas Dining menu at Club Kitchen, voco The Club in Kill, Co. Kildare. Created by Chef Gavin McDonagh, the menu brings together seasonal ingredients, quality local produce and comforting winter flavours for a memorable festive meal.
Join us on Friday and Saturday evenings for a relaxed dining experience, whether you’re planning a Christmas dinner with friends, a festive date night or a seasonal get-together. Conveniently located near Naas and within easy reach of Dublin, Club Kitchen is an ideal choice for festive dining in Kildare. Enjoy live music over the weekend to add to your festive dining experince at.
Friday & Saturday | 5pm–9pm
€65 per person | Vegetarian menu €50
The Season’s Festive Dining Menu
The menu includes a starter, main course, dessert and coffee.
To Begin – Starters
Ardal Farm Ham Croquette – €15
Granny Smith apple, homemade brown sauce and golden raisin.
Beetroot and Gin-Cured Salmon - €17
Served with homemade toasted focaccia.
Feighcullen Farm Chicken and Duck Terrine – €16
Cranberry, orange, watercress and sauce verte.
St Tola Goats’ Cheese Arancini – €15
Redpepper/rocket/parmesan(v)
John Stone Beef Short-Rib Ravioli – €18
Redpepper/rocket/parmesan(v)
The Main Event – Main Courses
John Stone Braised Beef Short-Rib – €35
Roast garlic mash, parsnip, cavolo nero and rich red wine sauce.
Feighcullen Farm Bronze Turkey and Ham Roulade - €32
Champ / Duck Fat Roasties / Chestnut / Brussel Sprout
Pan-Roasted Hake – €35
Spiced cauliflower, crispy artichoke and samphire.
Feighcullen Farm Duck Breast – €36
Local beets, Parisienne potatoes and blackberry jus.
Truffle Pappardelle Pasta – €29 (V)
Truffle cream, shaved truffle, charred baby leek and Comté cheese.
Best ’Til Last – Desserts
Ginger Cake – €12
Rum and raisin ice cream, honey tuile and blood orange.
Coole Swan Chocolate Mousse – €13
Praliné parfait and crème anglaise.
Traditional Plum Pudding – €13
Brandy butter and cinnamon anglaise.
Christmas Pudding Cheesecake – €15
A festive twist on a classic dessert.
Mince Pie Parfait - €12
Honey Tuile / Cognac Custard / Dark Chocolate Shard
Sides to Share – €8
