The Sunday Roast at Club Kitchen Kildare

To Make a Reservation CLICK HERE 

Looking for the best Sunday Roast in Kildare? Join us every Sunday from 12–9PM for a family-friendly dining experience with something for everyone—including a delicious kids’ menu and a tasty vegetarian option.

The Sunday Roast: Cosy Sundays Are Back

Our Sunday menu has had a little update, with proper roasts served with all the trimmings, alongside new desserts inspired by nostalgic favourites.

Think comforting classics like bread and butter pudding and deep-pan Apple Pie— the kind of desserts that leaves you craving just one more spoonful.

With longer Sunday hours, there’s more time to settle in, slow down and enjoy a cosy Sunday around the table.

Sunday Roast | 12pm–9pm

 

Family Sunday Roast Starters 

Soup Of The Day with Guinness Bread €9 

Chef’s Freshly Prepared Soup of the Day, Served with Guinness and Treacle Brown Bread.

Salt Cod Brandade Tempura  €16 

With Tarragon Emulsion and Lemon Sherbert. 

Panko-Crusted Vegan Halloumi  €15 

Crispy Panko-Coated Vegan Halloumi served with a Rich Tomato Chutney.

Ham Croquettes  €14 

Served with Brown Sauce and Remoulade.

Feigcullen Farm Chicken Wings  €14

Choose your style:

Harissa Hot Wings 

With Pickled Chillies, Toasted Peanuts, Coriander and Tzatziki.

Korean BBQ Sauce 

With Toasted Black Sesame.

 

Family Sunday Roast Mains

Roast Sirloin of John Stone Beef with All the Trimmings €30
Tender John Stone beef sirloin, served with duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich red wine gravy

Feighcullen Farm Half Roast Chicken €26
Served with duck fat roasted poatoes, Yorkshire pudding, seasonal vegetables and rich red wine gravy

Honey Glazed Ham Hock €28
Served with Roasted Iona Farm Carrots and Salt Baked Turnip and Champ Mash.

Pan Roasted Halibut €30
Served with Celeriac and Fennel Puree, Charred Broccolo, Roasted Onion Petal, Citrus Beurre Blanc Sauce.

Roast Pumpkin and ChickPea Coconut Curry (Vegan) €26
Served with Fragrant Jasmine Rice.

 

Dining Hours

All Day Dining Menu: Monday–Thursday: 12pm–9pm | Friday–Saturday: 12pm–5pm

Friday & Saturday Dinner Club: 5 pm – 9 pm 

Sunday Roasts: 12 pm – 9 pm

To book Sunday Lunch at voco The Club Dublin Gateway, CLICK HERE or email hello@clubhotel.ie or alternatively call us on +353 (01) 6856189 

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