Hay there, horse fans, foodies and Fall lovers! At The Club Hotel at Goffs, we’re all about combining the elegance of escaping reality with the delight of delectable dining. As the leaves begin to change and a crisp breeze fills the air, why not treat yourself to an Autumn getaway that’s truly horsing around in style?
Autumnal Bliss Awaits at The Club Hotel at Goffs
As the summer gives way to the gentle embrace of autumn, our cosy and comfortable rooms become your personal haven of tranquillity. Imagine snuggling up as you watch the leaves rustle outside your window with a paddock view! The ambiance is perfect for unwinding, and our inviting rooms offer a respite from the world, letting you savour the simple pleasures of the season.
With the culinary talents of Chef de Cuisine Derry Clarke and head Chef James Sheridan, your taste buds are in for a ride. Book your table and get ready to feast like a champion before your next adventure.
Rise and Shine with a Hearty Breakfast
Picture this: you wake up in a luxurious home from home bedroom at The Club Hotel at Goffs, and the aroma of Derry Clarke Pork Sausage, Dry Cured Bacon, and Black Pudding wafts through the air. Accompanied by a field mushroom and poached free-range eggs, it’s a breakfast fit for a jockey! And if you’re not the full Irish kind of person, we’ve loads to choose from and recommend our Brioche French Toast with Dry Cured Bacon and Maple Syrup – definitely deserving a place in the winner’s circle.
Dinner Deelites Await
When evening rolls around, saddle up for a truly exquisite dining experience. Our Dry Aged Rib Eye, served with mushrooms and onions, is a cut above the rest. And for seafood aficionados, the Codling, Mussel, and Clam Vinaigrette with Celeriac and Hazelnuts will have you reeling with delight.
Don’t forget our small plates that pack a punch! From the Scallops with Peas, Broad Beans, and Wild Garlic to the Dublin Bay Prawns paired with Asparagus and Bisque, your taste buds are in for a galloping good time.
Main courses that are neigh-sayers to ordinary! The Moroccan Spiced Slaney Valley Lamb with Grilled Tongue, Carrot, and Velvet Cloud Yogurt will have you shouting “yeehaw!” And the Roast Feighcullen Duck with Beetroot, Chard, and Blood Orange will have you quacking with joy.
Satisfy Your Sweet Tooth and Warm Up with Coffee
Coffee lovers, we’ve got you covered with our locally hand-roasted coffee selection from Creed Coffee Roasters! Pair it with our Ice Cream Sundae – Scúp Ice Cream, Brownie Bits, Caramel, Chocolate Sauce, Seasonal Berries, and Chantilly – and you’re in dessert heaven.
Don’t Miss the Autumn Equestrian Extravaganza
For those who can’t resist the thrill of the track, we’ve got some exciting events lined up! Whether it’s the Summer Sunday Family Fun Day at Naas Racecourse or the Future Champions Day and more at The Curragh Racecourse, there’s no shortage of excitement.
Discover Local Finds and Local Flavours
If you’re looking for a taste of local goodness, the Naas Farmer Market every Saturday is where you’ll find it. Savour the seasonal produce and artisanal treats that Ireland has to offer.
Discover the wonders of Kildare and beyond with exciting outings like visiting the renowned Kildare Village for some premier shopping, where designer treasures await. With Kildare’s rich history, stunning landscapes, and cultural treasures, your stay becomes an opportunity to explore and experience the best that Ireland has to offer.
To get some inspiration for your Autumnal adventures, click here.
See you soon at The Club Hotel at Goffs.